As the salmon are caught, the fish are delivered on ice to shore straight from the boat on a daily basis and are at once cleaned and hand-processed. This is called a “wet process”. The salmon is then immediately “flash frozen”, meaning that the product is deep frozen very quickly after the catch and packaged in vacuum sealed bags to lock in all of the quality and freshness.
Full Side Fillet Alaskan Wild Caught Sockeye Salmon
CAUGHT BY INDIANA AND MIDWEST FISHERMEN
One Full Side FIllet Steak. Wild Alaskan Sockeye Salmon. Caught in Alaska by Indiana and Midwest fishermen.